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Peach Pie

This Peach Pie is a showstopper dessert that's as beautiful as it is delicious. Featuring a buttery, crisp crust filled with delicious peach filling, it’s perfect for special occasions or simply treating yourself. The balance of the crispy crust and juicy fruits offers a refreshing and delightful taste in every bite. Whether you're hosting a party or enjoying a quiet afternoon dessert, this pie will elevate any moment.

Prep Time 20 mins
Cook Time 40 mins
Rest Time 60 mins
Total Time 2 hrs
Cooking Method:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 8
Best Season: Spring, Summer
Description

A delightful pie with a buttery crust, and flavorful peach filling. Perfect for dessert or a special treat.

Ingredients
    1 pre-made pie crust
  • 6 Ripe peaches, peeled and sliced
  • 1 cup sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
Instructions
  1. 1

    Preheat oven to 350 degrees. 

  2. 2
    Make the filling

    In a bowl, combine peaches, sugar, flour, lemon juice, cinnamon, nutmeg, and vanilla. Let sit for 10-15 minutes.

  3. 3
    Assemble the pie

    Roll out one dough disc and fit it into a 9-inch pie pan. Pour in the peach filling, dot with butter, and cover with the second rolled-out dough (or create a lattice top).

  4. 4
    Bake

    Brush the top crust with an egg wash (whisked egg and milk) and sprinkle with coarse sugar. Place the pie on a baking sheet and bake for 50-60 minutes, until golden brown and bubbly.

  5. 5
    Cool and serve

    Let the pie cool for at least 2 hours before slicing to allow the filling to set. Serve warm with vanilla ice cream!

Note

Customize with seasonal fruits for the best flavor.

Read it online: https://www.nourishing-thyme.com/recipe/fresh-fruit-tart/