This Peach Pie is a showstopper dessert that’s as beautiful as it is delicious. Featuring a buttery, crisp crust filled with delicious peach filling, it’s perfect for special occasions or simply treating yourself. The balance of the crispy crust and juicy fruits offers a refreshing and delightful taste in every bite. Whether you’re hosting a party or enjoying a quiet afternoon dessert, this pie will elevate any moment.
Peach Pie
Description
A delightful pie with a buttery crust, and flavorful peach filling. Perfect for dessert or a special treat.
Ingredients
1 pre-made pie crust
Instructions
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Preheat oven to 350 degrees.
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Make the filling
In a bowl, combine peaches, sugar, flour, lemon juice, cinnamon, nutmeg, and vanilla. Let sit for 10-15 minutes.
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Assemble the pie
Roll out one dough disc and fit it into a 9-inch pie pan. Pour in the peach filling, dot with butter, and cover with the second rolled-out dough (or create a lattice top).
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Bake
Brush the top crust with an egg wash (whisked egg and milk) and sprinkle with coarse sugar. Place the pie on a baking sheet and bake for 50-60 minutes, until golden brown and bubbly.
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Cool and serve
Let the pie cool for at least 2 hours before slicing to allow the filling to set. Serve warm with vanilla ice cream!
Note
Customize with seasonal fruits for the best flavor.
