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Fluffy Homemade Waffles

These Fluffy Homemade Waffles are perfect for a cozy breakfast or a delightful brunch. Golden and crispy on the outside, yet soft and airy on the inside, they offer a comforting start to your day. The recipe is simple to follow and allows for creative toppings, from classic maple syrup and butter to fresh fruits, whipped cream, or even a drizzle of chocolate. Whether you’re hosting a weekend breakfast or looking for a quick weekday treat, these waffles are sure to impress.

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Courses: , ,
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Description

Light and fluffy waffles with a golden crisp. Ideal for breakfast or brunch, and perfect with a variety of sweet or savory toppings.

Ingredients
    2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
Instructions
  1. 1
    Preheat your waffle iron.
  2. 2
    In a bowl, mix flour, sugar, baking powder, and salt.
  3. 3
    In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
  4. 4
    Combine wet and dry ingredients until just smooth.
  5. 5
    Pour batter into the preheated waffle iron and cook until golden.
  6. 6
    Serve warm with your favorite toppings.
Note
  1. Preheat your waffle iron.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients until just smooth.
  5. Pour batter into the preheated waffle iron and cook until golden.
  6. Serve warm with your favorite toppings.
Read it online: https://www.nourishing-thyme.com/recipe/fluffy-homemade-waffles/