These Fluffy Homemade Waffles are perfect for a cozy breakfast or a delightful brunch. Golden and crispy on the outside, yet soft and airy on the inside, they offer a comforting start to your day. The recipe is simple to follow and allows for creative toppings, from classic maple syrup and butter to fresh fruits, whipped cream, or even a drizzle of chocolate. Whether you’re hosting a weekend breakfast or looking for a quick weekday treat, these waffles are sure to impress.
Fluffy Homemade Waffles
Description
Light and fluffy waffles with a golden crisp. Ideal for breakfast or brunch, and perfect with a variety of sweet or savory toppings.
Ingredients
2 cups all-purpose flour
Instructions
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Preheat your waffle iron.
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In a bowl, mix flour, sugar, baking powder, and salt.
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In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
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Combine wet and dry ingredients until just smooth.
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Pour batter into the preheated waffle iron and cook until golden.
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Serve warm with your favorite toppings.
Note
- Preheat your waffle iron.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just smooth.
- Pour batter into the preheated waffle iron and cook until golden.
- Serve warm with your favorite toppings.
